The vermicelli pasta De Cecco are a pasta of the product line De Cecco and are prepared with durum wheat semolina according to the traditional recipe. They are characterized by being thicker than spaghetti, by the straw yellow colour and the intense taste; it is one of the most ancient formats.
The Pasta De Cecco is always produced by the best italian durum wheat to guarantee a pasta with unique qualities. The Spaghettini belong to the De Cecco line; they are a pasta of durum wheat flour, that has origin in Naples and they are considered one of the most ancient formats. The Spaghettini are perfect with tomato sauces or sauce with vegetables.
The macaroni case Mancini are a pasta produced with selected durum wheat semolina. The pasta is obtained through working with circular bronze wire drawing, that make it porous; it presents soft yellow colour and an agreeable taste. In format of 500g.
Le Mirtille – tagliolini with blueberries are fresh pasta, prepared with durum wheat semolina, soft wheat flour and blueberries. They are characterized by the colour of the blueberry and a delicate taste of blueberries. A quality plate with an original taste.
The cured ham Fiocco from Valtellina is a typical cured ham of Valtellina, in Lombardy, produced with pork meat; particularly it is obtained from the core of the European boneless pork leg. It is characterized by a very sweet taste and a soft consistency, ideal for the cut.
Mostarda Vergani is a typical specialty of Lombardy, especially in the city of Cremona.It is produced using mixed fruit stoned cut into large pieces carefully selected from the best Italian production areas.It is remarkable in any way for its intense taste and strong given the mix of fruit and mustard oil.
The white rice belongs to the type Arborio and it is a superfine rice that is accurately selected and processed according to the Italian rice tradition. It presents large grains with pearled colour; with the cooking, it releases much starch, assuring a good blending.
Genovese Pesto Sauce is a typical product from Liguria used as a condiment and it is one of the traditional food products of Liguria. The basic ingredient is a genovese's basil and added pine nuts, garlic, cheese grana padano and cheese pecorino romano.
The compatible capsules Nespresso DECISO are a blend of coffee, coming from Africa, Asia and Central America, that is characterised by the intense character with notes of cereals. 50% Arabica and 50% Robusta, it presents a strong taste, but at the same time well balanced. Brand Original Caffé
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The tuna fish in olive oil Marysol is a product with tuna Skipjack of first choice in olive oil. It is a product of the fishing in sea coming from the Pacific Ocean (Colombia, Ecuador, and Spain) and from the Atlantic or Indian Ocean (Spain); it presents an agreeable taste and a soft consistency. 3 tins of 80g each one.
Artichoke and parsley is a vegetable product, that contains two products of the Italian tradition: the artichoke rich in healthy characteristics and the parsley, fragrant aromatic plant. It is sliced and presents full and delicate taste and green colour.
Tomato and oregano is a vegetable product that contains two principal ingredients of the Mediterranean diet: the tomato rich in minerals and vitamins and the oregano. It is sliced and presents an intense aroma, a full and soft taste and a red colour.
The fondue with fontina cheese and truffle is a cream produced with fontina PDO and the addition of truffle; it is a typical product of Valle d'Aosta. It is produced according to the ancient and traditional recipes of the Valdostan cuisine; it presents a straw yellow colour with points of truffles, taste of fontina and truffle.
The Salami Napoli is a typical salami from Naples, produced with pork meat and natural aromas. It is characterized by a light natural smoking and a medium grinding; it presents a red colour with white cubes and a sweet and lightly peppery taste, thanks to the presence of peppercorns.
The ricotta cheese with lemon is a typical speciality of the Puglia, produced with whey and buffalo and cow milk and lemon cream. It is a ricotta-based product, that is stuffed with lemon cream and presents a yellow colour with gold shades and a sweet and delicate taste of lemon.
The smoked scamorzina Granarolo is a typical cheese of Lombardy, produced with pasteurized cow’s milk. It is a steamed stretched cheese, that presents a truncated-conic shape, a dark yellow external colour and internal straw-yellow and a savoury taste.
The cotechino (pork sausage) is a fresh sausage, prepared with fresh thin pork meat, throat and pork rind with the addition to spice and aromas. It is characterized by a lightly spiced aroma, an intense and lightly sweet taste and a compact medium-grain consistency.
The cow-goat cacioricotta cheese is a typical cheese from South Italy, produced with pasteurized cow and goat milk. It is characterized by a white and compact dough, an aromatic and delicate taste and a cylindrical shape; it is a cacioricotta cheese with a lightly salty aroma.
The saporotti cheese with cow milk in oil are small cheeses typical of Valsassina, produced with cow milk, vegetable oil and flavoured with chilli and oregano. It is a speciality, that is characterized by a white-straw yellow colour, a cylindrical shape and a sweet colour. It presents a compact and homogeneous pasta.
The burrata cheese 125g x 2 in tray is a typical fresh cheese from Apulia, produced with shredded mozzarella and cream UHT. It is a spun-curd cheese with inside a heart of shredded mozzarella by hand in thin stripes, that are mixed with fresh cream. It is characterized by a white colour, a milk taste and a soft consistency.
The fresh grated cheese grana Padano is a typical product of Lombardy, produced with cow’s milk of the area. It is characterized by a straw yellow colour and a characteristic taste; the cheese is grated in thin and uniform way. The symbol of the Italian gastronomy in practical envelopes.
The sauce with olives is a condiment, prepared with tomato pulp, green and black olives and flavoured with extra virgin olive oil. It is prepared according to the traditional recipes and presents a red colour, a dense consistency and a Mediterranean aroma; the Italian best culinary tradition in a jar.