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From the great Italian classics to the regional specialties. The used meat was obtained from heavy pigs of the Po Valley ideal for the production of sausages. They come from farms of the Cooperative and from its shareholders. All the process is strictly governed and meticulously controlled in each stage.
The Grana Padano PDO cheese pieces is a typical cheese from Emilia-Romagna, produced with raw cow milk. It is a hard cheese with the Protected Designation of Origin, a semi-cooked paste, in pieces with a straw yellow colour, a fragrant and delicate taste and a granular consistency.
The Buffalo Mozzarella PDO from Campania is a PDO fresh cheese, produced with buffalo milk and it is typical of Campania. It is a soft and kneaded curd cheese, in the form of small cherry of 20 g each one; it is characterized by a sweet aroma and lightly acidulous taste.
The Taleggio PDO is a PDO cheese, typical from Lombardy, produced with pasteurized cow milk of Italian origin. Cheese with a soft paste with a characteristic and unmistakable taste for a healthy, homemade and traditional product.
The Cerignola Olives Bella are a product typical of South Italy and are prepared in simple way with olives, water and salt. They are characterized by a big shape, a green colour and a sweet and light taste. A speciality of Apulia.
The sliced artichokes are a preserve from South Italy, prepared with artichokes accurately selected and extra virgin olive oil, according to the Italian traditional recipe. These artichokes are characterized by a full taste that makes them perfect for any type of plate.
The artichoke heart is a preserve from South Italy, prepared with artichokes in extra virgin olive oil that are flavoured with a pinch of chilli pepper and parsley. In this way, they obtain a savoury taste that makes them perfect for a delicious appetizer.
The grilled zucchini are a preserve prepared with zucchini accurately selected, oil, garlic, chilli pepper and parsley. Summer simply product with a delicate taste that can be combined with any type of plate, making it tastier.