Ditalini pasta is made with wheat semolina wholemeal Senatore Cappelli, a grain that dates back to the early ' 900, and that has not changed. Thanks to this type of grain, this pasta looks esserepiù digestible and less allergenic than to wheat.
Garlic in olive oil is a very old recipe from southern Italy. The garlic cloves are stored in sunflower oil and winegar of wine and flavoured with herbs and spices, which give that intense flavor and rustic.
The Parma ham PDO – piece is a cured ham typical of Emilia Romagna, produced with pork meat without preservatives and additives. It presents a pink-red and white colour, a characteristic aroma and a sweet taste; it is characterized by the details care, the production according to the ancient traditions and the balance of the perfumes and the savouries,...
The capral cheese is a table cheese typical of Sardinia, produced with pasteurized goat cheese. It is a soft cheese, that is characterized by a sweet and fresh taste, typical of the goat cheeses; it presents a cylindrical shape with small holes.
The Sardinian Cacetto cheese is a typical cheese from Sardinia, produced with pasteurized sheep and goat milk. It is a mixed cheese with a soft paste; it has a savoury and intense taste that acquires spicy marks in the seasoned cheese.
The ricotta Torretta cheese is a typical ricotta of Apulia, produced with sheep whey. It is a hard cheese, that is characterized by the shape of truncated cone, for the white colour and the salty taste, typical for the sheep milk.
The bresaola magatello is a typical cured meat of Lombardy, Sondrio, produced with beef meat and natural aromas. It is a lean product of small size, that is characterized to be gluten free; it presents a savoury taste and a compact consistency without veining.
The goat robiolina cheese is a classic cream and fresh cheese, typical of Lombardy and produced with goat milk. It is rich in living lactic enzymes and it is characterized by a sweet, lightly acidulous taste and an aroma of fresh goat milk; it preserves its savour and the creamy consistency for days.
The compatible capsules Lavazza Blu DECA are a blend of 50% Arabica and 50% Robusta coffee, coming from Brazil. It is a full blend with a lightly flavour of chocolate and a low caffeine content. Brand Original Caffè
The compatible coffee capsules Lavazza a Modo Mio DECISO are a blend of ground coffee, came from the African, Asiatic and central-American producers. It is composed by 50% Arabica and 50% Robusta, has a strong taste and an intense and balanced flavour to obtain a coffee with a persistent, rich and spiced aftertaste. Brand Original Caffè
The tuna fish in olive oil Marysol is a product with tuna Skipjack of first choice in olive oil. It is a product of the fishing in sea coming from the Pacific Ocean (Colombia, Ecuador, and Spain) and from the Atlantic or Indian Ocean (Spain); it presents an agreeable taste and a soft consistency. 3 tins of 80g each one.
The white rice belongs to the type Arborio and it is a superfine rice that is accurately selected and processed according to the Italian rice tradition. It presents large grains with pearled colour; with the cooking, it releases much starch, assuring a good blending.
The Montasio PDO cheese is a PDO cheese typical of Veneto, produced with cow milk. It is a cheese with a hard and cooked paste, that is characterized by a sweet taste, a straw yellow colour and a compact consistency.
The Bastardo cheese is a typical cheese of Veneto, produced with pasteurized cow milk according to an ancient recipe. It is a cheese woth a semi-cooked paste, that is characterized by a straw yellow colour, a sweet taste and a semi hard-granulated consistency.
The fresh Asiago PDO cheese Quellonero is a Venetian PDO cheese, that is produced with cow milk. It is a semi-cooked cheese that is characterized especially by the black colour of the crust, for the sweet and intense taste with spicy marks at the end of tasting and for the lightly rounded shape.
The Franciacorta DOCG DosaggioZero s.a is a dry sparkling wine with Designation of Controlled and Guaranteed Origin, produced in Lombardy with grapes of Chardonnay and Pinot Nero. It is characterized by a straw yellow colour, an aroma of flowers and citrus fruits and a salty and dry taste; it is a well-balanced wine with a well-defined acidity.
Ambrogino Cacciatore PDO is the Italian salami Cacciatora PDO, produced with Italian pork meat. It is the Cacciatore par excellence that is characterized by a red colour, a sweet and delicate taste and a lightly curved shape.
The salami Gentile is a typical salami from Piedmont, produced with pork meat and natural aromas. It is a salami with a medium paste, that is characterized by a strong aroma and a delicate taste. It presents a lengthened shape and it is stuffed into the gentile pig intestine.
Piedmont’s Salami PGI is a typical PGI salami of Piedmont, produced with pork meat. It is prepared with Piedmont’s red wine Nebbiolo DOC that gives it a particular taste: delicate and spiced that remembers the land and the Piedmonts tradition.
The Salami with truffle is a typical salami of Piedmont, produced with pork meat and the addition of Italian truffle. It is characterized by the presence of pieces of Italian summer truffle, that gives it that particular perfume of mushrooms.
The salami with Barolo is a salami of pure pork meat with the addition of wine Barolo DOCG. It is a Piedmont’s speciality that is characterized by the presence of the wine Barolo that gives it an unique and particular aroma.
The Valtellina Casera PDO cheese is a PDO cheese typical of Valtellina in Lombardy, that i produced with cow milk. It is a cheese with a semi-hard paste, that is characterized by a seasoning at least 180 days; it presents a straw yellow colour with amber marks and a sweet and strong taste.
The Taleggio PDO cheese is a PDO cheese, typical from Lombardy, produced with pasteurized cow milk of Italian origin. Cheese with a soft paste with a characteristic and unmistakable taste for a healthy, homemade and traditional product.
The Cerignola Olives Bella are a product typical of South Italy and are prepared in simple way with olives, water and salt. They are characterized by a big shape, a green colour and a sweet and light taste. A speciality of Apulia.